GOLDEN PUMPKIN PIE MK2
HOLD UP! I made this first with a blind-baked shortcrust pastry. It was good, but took ages to make. I occurred to me it would be both better tasting AND easier to make with a crumb crust. I did a couple of tests and it was SOOOOO much yummier. So this is the new improved…
Rhubarb & Ginger Pavlova
Rhubarb & Ginger Pavlova. Fresh rhubarb and Hakanoa Ginger Syrup make a splendid addition to our favourite ever dessert.