GINGER BEERS
Ginger Beer traditionally brewed with a wild culture. A completely unique taste of New Zealand. Gingery, crisp, not too sweet, and sustainably produced.
Details
GINGER LEMON MANUKA HONEY SYRUP
Introduction We’re all about the ginger, and this concentrate is most definitely a GINGER drink with a dash of lemon and honey. It’s perfect diluted with hot water to make a drink that genuinely warms your cockles. It’s been selected as a finalist in the 2019 NZ Food Awards, and is already the go-to tonic…
DetailsWHAT MAKES A PERFECT GINGER BEER?
THE HAKANOA BLIND TASTE TEST – YOU TELL US WHAT MAKES THE PERFECT GINGER BEER! We ran this tasting at the Ferment! Festival March 27th & 28th 2019 and the Better Food Fair April 6th & 7th 2019 in Auckland NZ. A total of 385 people took the tasting and completed 1 ballot each. All…
Details
VANILLA, CARAMEL & HAZELNUT SYRUPS
ORGANIC FAIRTRADE RAW SUGAR, ORGANIC CARAMELISED SUGAR, NATURAL FLAVOURS, A TOUCH OF SEA SALT. THAT’S IT. Preservative-free, gluten-free, dairy-free deliciousness. We developed these with the help of discerning baristas who want syrups that will complement their beautifully made coffee – beautifully made syrups that have true flavours and no weird stuff. Caramel Syrup – rich…
DetailsNew Template
Introduction Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint…
Details
GLFM BEGINNERS TOOLKIT
BEGINNERS TOOLKIT 5 SEMINARS, EVERY SUNDAY THIS SEPTEMBER WHEN: 10:30 am – 11:30 am, every September Sunday, 2018 WHERE: Grey Lynn Community Centre, Oval Room Get the inside story from Grey Lynn Farmers Market stallholders on exactly what it takes to turn dreams into a successful business at the market. Learn how to take your…
Details
GOLDEN PUMPKIN PIE
This is the most delicious version of the traditional American dessert pie. It’s richly spiced deeply flavoured pumpkin custard tart, with a melt-in-the-mouth crust and a lemon cream-cheese topping. STAGE 1 Bake pumpkin with a little sugar & spice until tender. 1 kg grey-skinned pumpkin cut into chunks, de-seeded and washed, in a roasting pan…
Details
BAKED APRICOTS WITH MACADAMIA CREAM
This is the most divine combination – intense fruit & velvety cream are always a winner together and this version just happens to be vegan too. 4 cups apricots – halved & de-stoned 4 tbsp’s Hakanoa Ginger Syrup Toss these together in a ceramic or glass baking dish, pop them in the oven uncovered at…
Details
ROASTED PLUM SAUCE
When plums are plentiful, I make this thick rich plum sauce – it’s easy and delicious. I have learned by dogged experience to remove the plum stones first. Sieving them out later is not as easy, trust me! That’s the only hard part though. Pile the plums into a glass or ceramic baking dish with…
Details