Cuisine Artisan award-winner 2015. Just like the stuff folks used to make at home. 1/2 the sugar of the big brands
We’ll make up a half & half carton if you like – just order 12 of each.
| Carton of 24 x 330ml | $90 |
| 4-pack of 4 x 330ml | $15 |
Extra-zingy and perfect for sober drivers. 1/2 the sugar of the big brands. Excellent with spicy food.
We’ll make up a half & half carton if you like – just order 12 of each.
| Carton of 24 x 330ml | $90 |
| 4-pack of 4 x 330ml | $15 |
Lower prices and free delivery to your door for regular orders.
Concentrate. Black tea & fresh spices, a touch of sweetness and a warm lingering finish. The baristas favourite.
Concentrate. Perfectly balanced black tea and fresh spices sweetened with organic raw sugar – the perfect all-rounder Chai.
Concentrate. The same recipe as our Classic Chai – perfectly balanced black tea and spices, without added sugar.
Concentrate. Potent and warming – 48% Ginger blended with organic Manuka honey & NZ Meyer lemon juice.
Concentrate – Fresh ginger & turmeric with pumpkin-pie spices, sweetened with organic dates & organic coconut nectar.
Syrups for flavouring lattes, pouring on pancakes or icecream or porridge – made with organic raw sugar, organic caramelised sugar, a dash of sea salt and natural flavours. Preservative-free, gluten-free, and scrumptious.
Syrups for flavouring lattes, pouring on pancakes or icecream or porridge – made with organic raw sugar, organic caramelised sugar, a dash of sea salt and natural flavours. Preservative-free, gluten-free, and scrumptious.
Syrups for flavouring lattes, pouring on pancakes or icecream or porridge – made with organic raw sugar, organic caramelised sugar, a dash of sea salt and natural flavours. Preservative-free, gluten-free, and scrumptious.
Concentrate. Double finalist in NZ food Awards 2016. Versatile culinary ingredient used by chefs Paul Jobin & Peter Gordon.
Our Ginger Syrup with NZ lime juice and sesame oil. Dressing, marinade & condiment. Finalist NZ Food Awards’17.
Our Ginger Syrup with NZ lime juice and sesame oil. Dressing, marinade & condiment. Finalist NZ Food Awards’17.
