HAKANOA GINGER SYRUP TASTES LIKE GINGERBREAD IN LIQUID FORM.  

48% FRESH FIJIAN ROOT GINGER, PREPARED TO OUR  OWN UNIQUE RECIPE, 

UTTERLY DELICIOUS & INCREDIBLY VERSATILE.

  • TRY IT TRICKLED ON ICECREAM OR PORRIDGE, OR USE IT IN BAKING & PRESERVES.
  • USE IN PLACE OF FRESH GINGER IN MARINADES, STIR-FRIES, DRESSINGS, DIPPING SAUCES & MORE.
  • HOT GINGER TODDY – 30mls SYRUP &  A WEDGE OF LEMON IN A CUP OF HOT WATER. 
  • GINGER FIZZ – 30mls SYRUP & A WEDGE OF LEMON IN A GLASS OF SODA & ICE.
  • GINGER LATTE – 20mls SYRUP IN A CUP OF HOT MILK 

WHAT IS GINGER SYRUP?

This delectable concoction is a ginger-lovers dream. It is dense with 48% ginger, carefully filtered to produce a silky rich syrup that warms you right down to the cockles of your heart. This stuff is incredibly versatile – it’s a cordial, a condiment, and a cooking ingredient.

It’s also rich and smooth and delicious – try to imagine liquid gingerbread.

Wonderful diluted in sodas, or in hot water, in hot toddies, and especially good dissolved in hot frothy milk. Yes – hot milk! It’s a very soothing concoction.

Dangerously good trickled over ice-cream, pancakes, porridge or yoghurt.

Fabulous in salad dressings, marinades, and stir fries.

Brilliant in baking and smoothies.

INGREDIENTS»

FILTERED WATER, , ORGANIC FAIRTRADE RAW SUGAR, FRESH FIJIAN GINGER ROOT ORGANIC SULTANAS, ORGANIC FIJIAN DRIED GINGER, NZ LEMON JUICE – NOT FROM CONCENTRATE.

PRESERVATIVE-FREE, SULPHITE-FREE, DAIRY-FREE, & GLUTEN-FREE.

THERE’S ONLY FOOD IN OUR FOOD.