Best chai concentrate ever. It's the grated root ginger that wins me over. Cafe luxury at home.
Perfect combination of ingredients; tasty & refreshing.
Caramel Syrup
Pure Crème Caramel Luxury.
Imagine the dark, deeply flavourful, base of a crème caramel. It’s the perfect complement for café latte. Smooth and silky on the palate, this syrup delivers perfectly caramelised sugar warmth with a rich finish. It’s caramel as it should be: refined, balanced and deeply satisfying.
The Craft Behind the Bottle
Made from organic raw cane sugar and caramelised sugar, our syrup captures the richness that makes the best crème caramels unforgettable.
Our Caramel Syrup begins with organic raw cane sugar, slowly caramelised to develop its signature golden colour and softly toasted notes. A subtle touch of sea salt is added to round the flavour, enhancing the caramel’s natural richness. The result is a smooth, pourable syrup with clarity, balance and unmistakable sophistication.
Designed for coffee lovers and dessert romantics alike, this syrup transforms simple moments into something quietly indulgent.
Rich. Deep. Pure Caramel Sophistication.
SUBSCRIBE & SAVE 10%
Love it on repeat? Set up a regular delivery — fortnightly, monthly or whenever suits — and we’ll take 10% off every single order. Same goodies, same handmade care, less admin. More info
BUY 5. GET ONE FREE
Buy any 5 x 500ml concentrates, elixirs or syrups and choose your 6th bottle of the same size for free.
Caramel Syrup
Sale price$16.00
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Caramel Syrup
Sale price$16.00
Why choose Hakanoa?
Made by real humans
(Who Love Ginger)
Hakanoa began in a home kitchen with fresh ginger, big ideas, and a love of doing things properly. What started as small-batch brewing for friends grew into a family-run business rooted in real ingredients, traditional methods, and a sense of fun along the way.
Every bottle is still made with care, curiosity, and a hands-on approach — crafted to bring warmth, flavour, and a little joy to everyday rituals.
Need help?
Frequently Asked Questions
Our concentrates & syrups are made here in Auckland. We work with Aromatics in Takanini, using recipes developed originally in Hakanoa Street in Grey Lynn.
All Hakanoa products are pasteurised and safe to be stored at room temperature unopened. Syrups can be stored for 3 years and gingers beers for 2 years before their flavours start to fade. Best in a dark cool cupboard if you have one.
All Hakanoa products are preservative-free. Our concentrates must be refrigerated after opening and used within 3 months.
Find your nearest stockist with our handy finder.
Type in your city or suburb and you’ll see all the stockists near you. You’ll pay a bit more and most of them only stock single bottles, but any purchase supports our business and we’re very grateful to those stockists for their custom.
There are a lot of cafes that serve our Chai but don’t necessarily stock our ginger beers as well. To make it easy, we’ve created a category so you can see just the ones that have ginger beer.
You can always ask your local to get our ginger beers in, if they serve our Chai they’re bound to be good people
Yes! You can buy once and pay the normal price or if you buy on subscription and choose an order delivery frequency, you save!
- Save 10% on subscription orders
- Pause, swap or cancel anytime
Find out more