My family & I have been using your vanilla syrup in my coffee for years, we love it 🫶
Ginger Syrup
Rich. Warm. Deep Ginger Soul.
This doesn’t pretend to be mild, there’s deep ginger heat, layered flavours, and a comfort that touches you from the inside out. Our ginger elixir is dense with mature-harvest Fiji ginger, simmered and steeped then filtered into a silky, rich syrup that tastes like “liquid gingerbread” and warms you right down to the cockles of your heart.
Whether you stir it into steaming milk on a chilly evening, blend it into a sparkling soda, drizzle it over ice-cream, or stir it into soups, marinades or cakes, this is a concentrate for people who want deep ginger flavour, real warmth, and a bit of culinary magic.
The Craft Behind the Bottle
Our ginger syrup begins with mature Fiji ginger grown especially for Hakanoa by the Navurevure farming community south of Suva. Left longer in the ground, this ginger develops deeper flavour and more natural heat, delivering the deep warmth that defines this syrup.
The ginger is washed (never peeled), crushed and slowly simmered with filtered water, organic fair-trade raw cane sugar, sultanas, a touch of dried ginger for added intensity, and a dash of NZ lemon juice for balance. This process induces osmosis, which extracts all of the beneficial element from the ginger. After steeping slowly, the fibre is sieved away, leaving behind a smooth, velvety syrup with deep amber richness and layered warmth.
A velvet-smooth Ginger Syrup with real heat and depth, and endless versatility.
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Love it on repeat? Set up a regular delivery — fortnightly, monthly or whenever suits — and we’ll take 10% off every single order. Same goodies, same handmade care, less admin. More info
BUY 5. GET ONE FREE
Buy any 5 x 500ml concentrates, elixirs or syrups and choose your 6th bottle of the same size for free.
Ginger Syrup
Sale price$18.50
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Ginger Syrup
Sale price$18.50
Why choose Hakanoa?
Made by real humans
(Who Love Ginger)
Hakanoa began in a home kitchen with fresh ginger, big ideas, and a love of doing things properly. What started as small-batch brewing for friends grew into a family-run business rooted in real ingredients, traditional methods, and a sense of fun along the way.
Every bottle is still made with care, curiosity, and a hands-on approach — crafted to bring warmth, flavour, and a little joy to everyday rituals.
Need help?
Frequently Asked Questions
Our concentrates & syrups are made here in Auckland. We work with Aromatics in Takanini, using recipes developed originally in Hakanoa Street in Grey Lynn.
All Hakanoa products are pasteurised and safe to be stored at room temperature unopened. Syrups can be stored for 3 years and gingers beers for 2 years before their flavours start to fade. Best in a dark cool cupboard if you have one.
All Hakanoa products are preservative-free. Our concentrates must be refrigerated after opening and used within 3 months.
Find your nearest stockist with our handy finder.
Type in your city or suburb and you’ll see all the stockists near you. You’ll pay a bit more and most of them only stock single bottles, but any purchase supports our business and we’re very grateful to those stockists for their custom.
There are a lot of cafes that serve our Chai but don’t necessarily stock our ginger beers as well. To make it easy, we’ve created a category so you can see just the ones that have ginger beer.
You can always ask your local to get our ginger beers in, if they serve our Chai they’re bound to be good people
Yes! You can buy once and pay the normal price or if you buy on subscription and choose an order delivery frequency, you save!
- Save 10% on subscription orders
- Pause, swap or cancel anytime
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