BEGINNERS TOOLKIT – STARTING A FOOD BUSINESS FROM SCRATCH – SUSTAINABILITY
Written by Rebekah Hay of Hakanoa Handmade Drinks Ltd 1. INTRODUCTION – What do you need to know set up a food business? 2. SUSTAINABILITY – How do you make a food business sustainable? 3. MAKING A LIVING – How do you measure & ensure success? 4. RUNNING A BUSINESS – Taxes, audits, websites, trademarks…