RecipesSavoury Food

DELICIOUS GINGERY DRESSINGS FOR COLESLAWS & STEAMED GREENS.

These are also gorgeous as a marinade & dressing for seafood, and as a dipping sauce for dumplings.

The perfect balance of ginger punch, lime zing & nutty sesame oil.

Preservative-free, sulphite-free & gluten-free.

Based on Hakanoa’s signature Ginger Syrup, with NZ lime juice (not from concentrate) and toasted sesame oil.

HAKANOA’S FAVOURITE COLESLAW RECIPE;

4 parts washed & finely shredded cabbage (we like a mix of red & green, bout any cabbage is good)

1 part scrubbed & finely shredded carrot

1 part peeled & finely shredded Daikon radish

WILL YOU CHOOSE THE ONE WITH CHILLI? OR THE ONE WITHOUT?