DELICIOUS GINGERY DRESSINGS FOR COLESLAWS & STEAMED GREENS.
These are also gorgeous as a marinade & dressing for seafood, and as a dipping sauce for dumplings.
The perfect balance of ginger punch, lime zing & nutty sesame oil.
Preservative-free, sulphite-free & gluten-free.
Based on Hakanoa’s signature Ginger Syrup, with NZ lime juice (not from concentrate) and toasted sesame oil.
HAKANOA’S FAVOURITE COLESLAW RECIPE;
4 parts washed & finely shredded cabbage (we like a mix of red & green, bout any cabbage is good)
1 part scrubbed & finely shredded carrot
1 part peeled & finely shredded Daikon radish