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Daily Archives: October 27, 2016

Why brew with a wild culture?

NewsBy supportOctober 27, 2016

Hakanoa’s Dry Ginger Beer and Lime & Chilli Ginger Beer are brewed with a wild culture. Wild fermentation, fresh ginger, organic raw sugar, and fresh citrus are all we use.

Rhubarb & Ginger Pavlova

Recipes, SweetBy supportOctober 27, 2016

Rhubarb & Ginger Pavlova. Fresh rhubarb and Hakanoa Ginger Syrup make a splendid addition to our favourite ever dessert.

Chai – fresh spices & organic black tea concentrates

ProductBy supportOctober 27, 2016

Do you like Chai Latte? Chai is a blend of black tea & spice, usually made into a drink with hot milk. Hakanoa’s fresh ginger and spice blends are exceptionally good.

Dry Ginger Beer, Lime & Chilli Ginger Beer

UncategorisedBy supportOctober 27, 2016

Hakanoa’s award-winning wild ferment Dry Ginger Beer, and Lime & Chilli Ginger Beer. Gluten-free, preservative-free, and half as sweet as the usual suspects.

© Hakanoa Hand made drinks Ltd. 2016

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