HOLD UP! I made this first with a blind-baked shortcrust pastry. It was good, but took ages to make. I occurred to me it would be both better tasting AND easier to make with a crumb crust. I did a couple of tests and it was SOOOOO much yummier. So this is the new improved…
Fresh ginger & turmeric blended with pumpkin-pie spices, sweetened with organic dates & organic coconut nectar. Preservative-free & gluten-free.
Delicious gingery dressings. Made with fresh ginger, fresh lime juice & toasted sesame oil – perfect on salads, steamed greens & coleslaws. Great as a marinade for seafood.
Delicious drinks for designated drivers. Recipes using Hakanoa’s Dry Ginger Beer, Ginger Syrup, Ginger Lemon & Organic Manuka Honey syrup, and Spicy Chai.