I love a crisp biscuit. And ginger, let’s not forget I love ginger. These are a super-crispy cross between Ginger snaps and Anzac biscuits, ridiculously more-ish, and are oh-so-easy to make. Space 2 racks evenly apart in the oven but steering clear of the top and bottom. Pre-heat the oven to 150c with the fan…
Delicious gingery dressings. Made with fresh ginger, fresh lime juice & toasted sesame oil – perfect on salads, steamed greens & coleslaws. Great as a marinade for seafood.
Lip-smacking tangy sticky pork ribs made with Hakanoa Ginger Syrup
Avocado Rice Paper rolls made with Hakanoa Ginger Syrup. Fresh, crispy, creamy & tangy – gorgeous summer food, fun for kids to make.