GOLDEN PUMPKIN PIE
This is the most delicious version of the traditional American dessert pie. It’s richly spiced deeply flavoured pumpkin custard tart, with a melt-in-the-mouth crust and a lemon cream-cheese topping. STAGE 1 Bake pumpkin with a little sugar & spice until tender. 1 kg grey-skinned pumpkin cut into chunks, de-seeded and washed, in a roasting pan…