Warmth. Comfort. Pure Simplicity
This is a syrup made for slowing down. For cold mornings, tired afternoons, and evenings when you want something that feels like care in a cup. Hakanoa Ginger, Lemon & Mānuka Honey Syrup is simple, soothing and deeply comforting, requiring nothing more than hot water to become the perfect pick-me-up.
Crafted slowly, the syrup begins with fresh mature ginger simmered with jusst enough sugar to induce osmosis, capturing all the beneficial elements of the ginger. The mixture steeps until it releases its full-bodied warmth, before sieving to remove coarse fibre. Bright New Zealand lemon juice adds lift and clarity, while pure Mānuka honey rounds everything with soft, floral sweetness. The result is a velvety amber syrup that’s fragrant, smooth, and deeply warming.
The Craft Behind the Bottle
Each small batch is simmered, steeped and strained with care, using only real, purposeful ingredients.
Fresh mature Fiji ginger provides natural warmth and depth.
Fresh NZ lemon juice adds clean citrus brightness.
Pure Mānuka honey brings soothing sweetness and floral softness.
Organic dried ginger, organic raw cane sugar and sultanas harmonise the flavours.
The result is alive with deep flavour, comforting, and will warm you all the way to the cockles of your heart.
SUBSCRIBE & SAVE 10%
Love it on repeat? Set up a regular delivery — fortnightly, monthly or whenever suits — and we’ll take 10% off every single order. Same goodies, same handmade care, less admin. More info
BUY 5. GET ONE FREE
Buy any 5 x 300ml or any 5 x 500ml concentrates, elixirs or syrups and get choose your 6th bottle of the same size for free.
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Why choose Hakanoa?
Made by real humans
(Who Love Ginger)
Hakanoa began in a home kitchen with fresh ginger, big ideas, and a love of doing things properly. What started as small-batch brewing for friends grew into a family-run business rooted in real ingredients, traditional methods, and a sense of fun along the way.
Every bottle is still made with care, curiosity, and a hands-on approach — crafted to bring warmth, flavour, and a little joy to everyday rituals.
Need help?
Our concentrates & syrups are made here in Auckland. We work with Aromatics in Takanini, using recipes developed originally in Hakanoa Street in Grey Lynn.
All Hakanoa products are pasteurised and safe to be stored at room temperature unopened. Syrups can be stored for 3 years and gingers beers for 2 years before their flavours start to fade. Best in a dark cool cupboard if you have one.
All Hakanoa products are preservative-free. Our concentrates must be refrigerated after opening and used within 3 months.
Find your nearest stockist with our handy finder.
Type in your city or suburb and you’ll see all the stockists near you. You’ll pay a bit more and most of them only stock single bottles, but any purchase supports our business and we’re very grateful to those stockists for their custom.
There are a lot of cafes that serve our Chai but don’t necessarily stock our ginger beers as well. To make it easy, we’ve created a category so you can see just the ones that have ginger beer.
You can always ask your local to get our ginger beers in, if they serve our Chai they’re bound to be good people
Yes! You can buy once and pay the normal price or if you buy on subscription and choose an order delivery frequency, you save!